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  Christmas Eve Menu  35 Euros

Kir Royale

 

Onion & roast garlic potage

 

Smoked salmon kedgeree

Terrine of duck, wild mushroom & pistachios

Roast vine cherry and Brie Salad

 

Stuffed Chicken and guinea fowl bound with bacon

Seared sea scallops with sweet chilli sauce and fresh herb risotto

Fresh aubergines stuffed with Alpine filling & Provencal sauce

 

Cheese board

 

Deserts of your choice

 

Coffees & petit fours

 

Christmas Night  35 euros a head

Glass of champagne

 

Tomato and orange consommé

 

Fruit de mer cocktail

Lime & ginger chicken skewers

Cherry tomato tartlet

 

Slow roast lamb shank on a bed of herb mashed potatoes

Red mullet braised with fennel and orange

Fresh spinach fettuccini with wild mushrooms and parmesan

 

Cheese board

 

Deserts of your choice

 

Coffees & petit fours