Christmas Eve Menu 

Kir Royale

Onion & roast garlic potage

Smoked salmon kedgeree

Terrine of duck, wild mushroom & pistachios

Roast vine cherry and Brie Salad

Stuffed Chicken and guinea fowl bound with bacon

Seared sea scallops with sweet chilli sauce and fresh herb risotto

Fresh aubergines stuffed with Alpine filling & Provencal sauce

Cheese board

Deserts of your choice

Coffees & petit fours

Christmas Night  35 euros a head

Glass of champagne

Tomato and orange consommé

Fruit de mer cocktail

Lime & ginger chicken skewers

Cherry tomato tartlet

Slow roast lamb shank on a bed of herb mashed potatoes

Red mullet braised with fennel and orange

Fresh spinach fettuccini with wild mushrooms and parmesan

Cheese board

Deserts of your choice

Coffees & petit fours