From our 2009 menus
click below for the PDF version of each menu
Evening Menus:
Entrees
Salads Fish & Pasta
Mains
Regional specialities
Every Night we have a 2 course set menu with a choice of 3 starters and 3 main courses
this varies from 18 € to 26 €
HOUSE SPECIALITES :
Pierre-Chaud - Raclette - Fondue - Brasserade
to book for xmas or new year please email us or call us on 0033698903576