OPPORTUNITY TO SKI / SNOWBOARD ALL WINTER !
 

Job opportunities

Le Brasero took Tignes by storm last year .. with live music 4 times a week and a fantastic apres ski scene..the restaurant requires a head chef & 2 sous chefs , producing 40/60 covers per night .. you will need to be able to work well in a small team and party hard !
SELECTED POSITION: Chef (Start date: 20/11/07 )

Le Brasero sits at the foot of the piste in Lavachet, Tignes. We are looking for a Head Chef & Sous Chef to work within our team, the kitchen will be producing 40/60 covers per night and bar meals/snacks to be prepared through the day.
We expect our staff to hit the right balance between work and play and flexibility is a must !

What we are looking for :
• experience in Modern British/Traditional French Cuisine, preferably with a recognized cooking qualification or training.
• A proven record in good kitchen management. Food and hygiene qualification desirable.
• Ability to plan, source ingredients and execute menus on a frequent basis using seasonal and local produce.
• Driving license highly desirable.
• over 21 years
• 2 independent references

What we can offer :
• Accommodation
• Attractive Salary
• Monthly Bonus
• Profit related end of season bonus
• Staff discount on food & Drinks
• Meal whilst on duty

please forward your CV to us via email by clicking here or you can call for more details on 00302645092572